Irresistible Zucchini Casserole – A Crowd-Pleaser!

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Zucchinis, when used creatively, can transform into a variety of delightful dishes. From raw additions to salads to weight-conscious steamed pancakes, these versatile vegetables offer endless culinary possibilities. Today, we embark on crafting a delectable zucchini casserole – not the most calorie-conscious, but undeniably delicious!

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Irresistible Zucchini Casserole – A Crowd-Pleaser!

Ingredients for Zucchini Casserole:

  • Zucchini – 400 grams (0.88 pounds)
  • Cheese – 100 grams (3.5 ounces)
  • Eggs – 2
  • Sour cream – 100 grams (3.5 ounces)
  • Baking soda – 0.5 teaspoon
  • Flour – 150 grams (1.2 cups)
  • Herbs
  • Salt – 0.5 teaspoon
  • Pepper

Irresistible Zucchini Casserole – A Crowd-Pleaser!

Instructions for Zucchini Casserole:

  1. Grate and thoroughly squeeze the zucchini. Finely chop or grate the cheese, and cut the herbs.
  2. Mix baking soda with sour cream, let it sit for 5 minutes. Add eggs, salt, pepper, beat with a fork, then add flour and mix.
  3. Add cheese, zucchini, and herbs to the mixture. Stir well and pour into a greased baking dish.
  4. Bake for 40-50 minutes at a temperature of 180 degrees Celsius (356 degrees Fahrenheit).

Enjoy your meal!

Irresistible Zucchini Casserole – A Crowd-Pleaser!

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