Zucchinis, when used creatively, can transform into a variety of delightful dishes. From raw additions to salads to weight-conscious steamed pancakes, these versatile vegetables offer endless culinary possibilities. Today, we embark on crafting a delectable zucchini casserole – not the most calorie-conscious, but undeniably delicious!
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Ingredients for Zucchini Casserole:
- Zucchini – 400 grams (0.88 pounds)
- Cheese – 100 grams (3.5 ounces)
- Eggs – 2
- Sour cream – 100 grams (3.5 ounces)
- Baking soda – 0.5 teaspoon
- Flour – 150 grams (1.2 cups)
- Herbs
- Salt – 0.5 teaspoon
- Pepper
Instructions for Zucchini Casserole:
- Grate and thoroughly squeeze the zucchini. Finely chop or grate the cheese, and cut the herbs.
- Mix baking soda with sour cream, let it sit for 5 minutes. Add eggs, salt, pepper, beat with a fork, then add flour and mix.
- Add cheese, zucchini, and herbs to the mixture. Stir well and pour into a greased baking dish.
- Bake for 40-50 minutes at a temperature of 180 degrees Celsius (356 degrees Fahrenheit).
Enjoy your meal!
