Seafood Tomato Soup with Shrimp and Sea Bass

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This article provides a delicious recipe for a “sea” tomato soup with shrimp and sea bass.

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Seafood Tomato Soup with Shrimp and Sea Bass

Ingredients:

  • 2 cans of tomatoes in their own juice (400 g each)
  • 250 g Pangasius fillet
  • 150 g sea bass (whole fish)
  • 150 g white wine
  • 150 g fish stock
  • a handful of peeled shrimp
  • a handful of seafood cocktail
  • 1 small red onion
  • 3 cloves of garlic
  • 1 tsp fresh oregano
  • a pinch of ground cumin
  • 2 tbsp chopped fresh basil
  • salt
  • pepper
  • a pinch of sugar

Instructions:

Cut the fish fillet into cubes (~1.5 cm).

Seafood Tomato Soup with Shrimp and Sea Bass

Cut the onion into cubes and lightly fry in a small amount of olive (or vegetable) oil. Add the minced garlic at the end, mix, and turn off the heat after about 20 seconds.

Seafood Tomato Soup with Shrimp and Sea Bass

Blend the tomatoes, onion, and garlic with a blender. Place the mixture on the stove and bring to a boil.

Seafood Tomato Soup with Shrimp and Sea Bass

Add the fish stock, white wine (semi-dry), all seafood, fish, oregano, basil, cumin, sugar, salt, and pepper. Cook for about 10 minutes.

Seafood Tomato Soup with Shrimp and Sea Bass

Before serving, sprinkle with fresh basil.

Seafood Tomato Soup with Shrimp and Sea Bass

Enjoy your meal!

Seafood Tomato Soup with Shrimp and Sea Bass

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