Mixed salad with smoked salmon and poached egg under wine dressing

Print Friendly, PDF & Email

In this recipe, you will see how to make a really fancy dish from simple products, which will surprise your guests!

Even more interesting recipes on our Facebook page. Click here to open!

Mixed salad with smoked salmon and poached egg under wine dressing

INGREDIENTS

  • 45g smoked salmon
  • 1 salad dressing ring d=10cm

For the poached egg:

  • 55g eggs (1pc)
  • 500gr water
  • 10g. 6% light wine vinegar
  • sea salt
  • freshly ground black pepper

For asparagus:

  • 40 gr. green asparagus
  • 10 gr. olive oil

For croutons:

  • 13g white bread
  • 5g olive oil

For the mixed salad:

  • 13g arugula
  • 13gr lola russet
  • 13gr frellis
  • 20g wine dressing

For the wine dressing:

  • 25g of 6% light wine vinegar
  • 75gr extra virgin olive oil
  • 1g sea salt
  • 0.5g freshly ground black pepper

For serving:

  • 2gm yolk and balsamic vinegar mixture
  • 2gm sibulettes (chives)

For the yolk and balsamic vinegar mixture:

  • 6g egg yolk
  • 85gr extra virgin olive oil
  • 18g balsamic vinegar

STEP BY STEP RECIPE

1. Set of products for the croutons: white bread, olive oil.

Mixed salad with smoked salmon and poached egg under wine dressing

2. Cut the crusts off the bread, cut into 1 x 6 cm slices. Brush a thin layer of olive oil on the croutons and bake in an oven preheated to 180°C for 10 minutes. Leave to cool.

Mixed salad with smoked salmon and poached egg under wine dressing

3. Asparagus kit: green asparagus, olive oil, sea salt.

Mixed salad with smoked salmon and poached egg under wine dressing

4. Cut off the coarse ends from the asparagus, peel the stems, leaving the tops 3 cm intact. Tie asparagus into a bundle and place vertically in boiling, slightly salted water (asparagus tops should be above water). Cook over low heat for 3 minutes, then rinse with ice water.

Mixed salad with smoked salmon and poached egg under wine dressing

5. When assembling the salad, heat the asparagus in olive oil and make a poached egg (poached egg and asparagus are placed on the salad slightly warm). For the poached egg, bring the light wine vinegar and water to a low boil. Crack the egg gently into a bowl, then introduce it into the low boiling water. Cook for a few seconds, remove with a skimmer (the yolk should remain liquid).

Mixed salad with smoked salmon and poached egg under wine dressing

6. Pictured is the set of products for the wine dressing: 6% light wine vinegar, Extra Virgin olive oil, sea salt, black pepper mill.

Mixed salad with smoked salmon and poached egg under wine dressing

7. Mix vinegar, olive oil, salt and freshly ground pepper. Dress the salad leaf mix (arugula, frillis, lola rossa) with the dressing.

Mixed salad with smoked salmon and poached egg under wine dressing

8. Pictured is the product set for the egg yolk and balsamic vinegar mixture: egg (you will need the yolk), balsamic vinegar, Extra Virgin olive oil.

Mixed salad with smoked salmon and poached egg under wine dressing

9. Mix the egg yolk with the balsamic vinegar until smooth. Whisk the mixture with an immersion blender, pouring in a thin stream of olive oil. Whisk until the mixture becomes an emulsion.

Mixed salad with smoked salmon and poached egg under wine dressing

10. Cut the smoked salmon fillets into 25cm long, 3cm wide strips. Place a salad dressing ring on the plate. Line the inside of the ring with the salmon.

Mixed salad with smoked salmon and poached egg under wine dressing

11. Place 1/4 of the dressed mixed salad in the center of the ring.

Mixed salad with smoked salmon and poached egg under wine dressing

12. Place croutons on top of the lettuce.

Mixed salad with smoked salmon and poached egg under wine dressing

13. On top of them, place a warm poached egg. Season the egg with freshly ground black pepper and salt.

Mixed salad with smoked salmon and poached egg under wine dressing

14. Place the rest of the mixed salad on top of the egg, then carefully remove the ring. Arrange the heated asparagus on top of the mix salad in a grid pattern.

Mixed salad with smoked salmon and poached egg under wine dressing

15. Decorate the plate with drops of the egg yolk and balsamic vinegar mixture, sticking the chives in the center of the salad.

Mixed salad with smoked salmon and poached egg under wine dressing

Rate article
TASTYDONE
Add a comment