Prepare to be amazed by the simplicity of crafting these 20 mouthwatering tortilla rolls. No unexpected guests will catch you off guard when you have tortillas on hand, and the ingredients for at least one of these delectable fillings are always within reach for any hostess.
Ingredients:
- Crab sticks, a couple of garlic cloves, boiled egg, grated cheese, greens, mayonnaise.
- Cottage cheese pack, salt, greens, a couple of garlic cloves, several tablespoons of mayonnaise.
- Cottage cheese pack, salt, greens, a couple of garlic cloves, grated cheese, pieces of pickled cucumber.
- Fried mushrooms with onions, greens, and a pack – 200 g (0.44 lbs) of processed cheese – amber, friendship, creamy, viola. For a touch of spiciness, add finely chopped pickles.
- Red fish chunks, fresh cucumber, greens.
- Adyghe cheese, crumbled by hand, Korean carrot salad, mayonnaise, and greens.
- Canned fish in oil, mashed with a fork, grated cheese, greens.
- Rice, egg, mayonnaise with greens.
- Ham and hard cheese cubes, grated fresh cucumber, garlic clove, mayonnaise.
- Grated boiled eggs, Korean carrot salad, smoked sausage, mayonnaise.
- Grated cucumber and carrot, pieces of smoked sausage or smoked meat, greens, mayonnaise.
- Sautéed onion and sweet pepper, finely chopped pickles, pieces of fried chicken meat, pieces of fresh tomato, garlic clove, and mayonnaise.
- Fried minced meat, grated hard cheese, sautéed onion and sweet pepper.
- Grated carrot, grated beet, garlic clove, a handful of crushed walnuts, mayonnaise.
- Fried mushrooms with onion, grated cheese, boiled eggs, greens.
- Cream cheese, finely chopped onion and garlic, black and red ground pepper blended into a smooth paste.
- Fried chicken liver, ground pepper, a few tablespoons of heavy cream blended into a puree, seasoned with salt and pepper, heated in the microwave.
- Fried onion, garlic, sweet pepper, eggplant, and a couple of tomatoes blended into a smooth paste.
- Butter, boiled peeled shrimp, garlic clove mashed with a fork.
- Crab sticks, 2-3 eggs, 70-100 g (about 0.15 – 0.22 lbs) of hard cheese, 180 g (0,4 lbs)mayonnaise, greens. Grate boiled eggs and cheese, mix everything.
Instructions:
- Prepare the selected filling by combining the listed ingredients.
- Lay out the tortilla and evenly spread the filling over it.
- Roll the tortilla tightly, creating a log shape.
- Cut the rolled tortilla into bite-sized pieces.
- Arrange the rolls on a serving platter.
- Repeat the process with different fillings.
- Serve and enjoy your culinary creations!
Bon Appétit!
