Some recipes stand the test of time, and this vintage German streusel coffee cake from 1953 is one of them. Lightly sweet, tender, and warmly spiced, it’s the perfect companion to your morning coffee or afternoon tea. The cinnamon stands out beautifully, while nutmeg and cloves add subtle depth. The buttery streusel topping brings a lovely crunch that makes this cake irresistible.
This is the kind of comforting, no-fuss recipe you’ll want to bake again and again—perfect for family breakfasts, weekend guests, or just a cozy afternoon at home.
Ingredients for Vintage German Streusel Coffee Cake (1953-Inspired Recipe)
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2 cups (240 g) sifted flour
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2 cups (400 g) packed brown sugar
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2/3 cup (150 g) butter, room temperature
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1/2 teaspoon salt
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1 teaspoon cinnamon
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1/2 teaspoon nutmeg
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1/4 teaspoon cloves
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1 1/2 teaspoons baking powder
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1/2 teaspoon baking soda
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2 large eggs, well beaten
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1 cup (240 ml) buttermilk
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1/2 teaspoon cinnamon (for topping)
How to Make Vintage German Streusel Coffee Cake (1953-Inspired Recipe)
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In a mixing bowl, rub together the flour, brown sugar, butter, and salt using a wooden spoon.
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Remove 3/4 cup (90 g) of this mixture and place it in a separate bowl for the crumb topping. Mix 1/2 teaspoon cinnamon into the topping.
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To the remaining mixture, add the nutmeg, cloves, 1 teaspoon cinnamon, baking powder, and baking soda.
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In a separate bowl, beat the eggs well and combine them with the buttermilk. Add this liquid mixture to the dry ingredients and stir until well combined.
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Pour the batter into a greased 9 x 13-inch (23 x 33 cm) baking dish.
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Sprinkle the reserved streusel mixture evenly over the top.
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Bake for a total of 20 minutes as follows: first 5 minutes at 400°F (205°C), then reduce the heat and bake for another 15 minutes at 350°F (175°C).
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For extra streusel lovers, you can double the topping for a more indulgent crunch.
A Slice of History Worth Savoring
This cake is more than a treat—it’s a piece of baking history. Every bite captures the warmth of old-fashioned home baking, where simple ingredients and perfect spice blends make something truly special. Serve it warm, with a fresh cup of coffee or tea, and let the aroma and flavor transport you straight back to a cozy kitchen in 1953.
