This sweet noodle kugel is a must-have on holiday tables, loved for its rich, custard-like texture and warm, inviting flavors. With notes of cinnamon, nutmeg, and applesauce, it creates a dessert reminiscent of apple pie with a hint of cheesecake richness. Topped with buttery, crunchy Frosted Flakes, each bite is a sweet, creamy, and slightly crispy treat. Perfect for festive gatherings or a cozy family meal, this kugel recipe will quickly become a favorite.
Ingredients for Sweet Noodle Kugel
- 1 lb egg noodles, cooked and drained (450 g)
- 6 large eggs, beaten
- 8 oz cream cheese (225 g)
- 1 1/2 lb cottage cheese (680 g)
- 16 oz cinnamon-flavored applesauce (450 g)
- 1 cup white raisins (150 g)
- 1 1/2 cups sugar (300 g)
- 1/4 tsp nutmeg (0.5 g)
- 1/2 tsp cinnamon (1 g)
- 1/2 cup butter, melted in the baking dish (115 g)
- Frosted Flakes cereal (enough to cover kugel, about 2 cups or 50 g)
- 2 tbsp butter, melted (30 g)
Instructions for Making Sweet Noodle Kugel
Step 1: Prepare the Noodles
Cook the egg noodles in boiling water for 5–6 minutes until tender. Drain well.
Step 2: Combine Cream Cheese and Cottage Cheese
While the noodles are draining, place the cream cheese in the warm pot and allow it to melt. Add the cottage cheese and stir to combine. Mix in the drained noodles until evenly coated.
Step 3: Add Wet Ingredients and Spices
Stir in the applesauce, beaten eggs, sugar, nutmeg, and cinnamon. Mix thoroughly to ensure the ingredients are evenly distributed.
Step 4: Add Raisins
Fold in the white raisins for a sweet and chewy surprise in every bite.
Step 5: Assemble the Kugel
Melt 1/2 cup (115 g) of butter in a 9 x 13-inch (23 x 33 cm) baking dish. Pour the noodle mixture into the dish, spreading it out evenly.
Step 6: Prepare the Topping
In a small bowl, mix 2 cups (50 g) of Frosted Flakes with 2 tablespoons (28 g) of melted butter until the cereal is lightly moistened.
Step 7: Add the Topping
Sprinkle the buttered Frosted Flakes over the top of the noodle mixture, ensuring an even layer.
Step 8: Bake the Kugel
Cover the dish with aluminum foil and bake at 350°F (175°C) for 1 hour.
Step 9: Finish Baking Uncovered
Remove the foil and bake for an additional 30 minutes, checking frequently to ensure the top doesn’t burn. If the topping browns too quickly, re-cover with foil until fully baked.
Tips for Success
- Customize the Topping: If you prefer less sweetness, use plain cornflakes instead of Frosted Flakes.
- Prevent Over-Baking: Check the kugel frequently during the final baking stage to prevent the top from becoming too crisp.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the oven or microwave.
Bon appetite!
