These roasted sweet potatoes are anything but ordinary. Infused with the warm spices of turmeric and nutmeg, and balanced with the spicy, savory edge of Creole seasoning, this dish brings vibrant flavor to every bite. Finished with a touch of honey, these roasted cubes are tender on the inside, crisp on the outside, and completely irresistible. They’re easy to prepare and even easier to devour.
Ingredients for Sweet and Savory Spiced Oven-Roasted Sweet Potatoes
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4 large sweet potatoes
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3 tablespoons extra virgin olive oil (45 ml)
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1 tablespoon Creole seasoning (6 g)
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1 teaspoon turmeric (2 g)
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1 teaspoon nutmeg (2 g)
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1 tablespoon raw honey (15 ml)
How to Make Sweet and Savory Spiced Oven-Roasted Sweet Potatoes
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Preheat oven to 350°F (175°C). Wash, peel, and cube the sweet potatoes into bite-sized chunks.
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Line a large baking sheet with paper towels. Spread the sweet potato cubes on the sheet and pat dry thoroughly. Remove the paper towels once potatoes are dry. Drizzle with extra virgin olive oil.
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In a large resealable plastic bag, combine the Creole seasoning, turmeric, and nutmeg.
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Add the oiled sweet potatoes into the bag. Seal and shake until all pieces are evenly coated with the spice mix.
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Arrange seasoned sweet potatoes on a lightly greased baking sheet or in a large cast iron skillet. Bake for 30 minutes or until tender when pierced with a fork. Stir halfway through to ensure even roasting.
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Remove from the oven, transfer to a serving dish, and drizzle with honey. Serve warm.
A Perfect Blend of Comfort and Kick
These roasted sweet potatoes bring together the unexpected—earthy turmeric, sweet honey, bold Creole spices—and the result is unforgettable. The texture is beautifully caramelized, and the flavors are layered and deep. Whether you’re spicing up your weeknight dinner or bringing something special to a holiday feast, this dish will earn a permanent spot in your rotation. Be prepared—these won’t last long on the table!
