Infuse your dining experience with a touch of excitement by preparing these spicy oven-baked pork ribs. The combination of rich, fatty pork with the intense flavors of a hot, tangy sauce not only enhances the taste but also stimulates the appetite, offering a new way to enjoy this hearty dish. Perfect for those who love a bit of heat, this recipe promises to deliver mouth-watering results that are sure to impress at any gathering.
Serves: 4
Ingredients
For the Ribs:
- Pork ribs: 2.2 pounds (1 kg)
- Coarse salt: 1 teaspoon (5 ml)
For the Sauce:
- Worcestershire sauce: 4 tablespoons (60 ml)
- Olive oil: 2 tablespoons (30 ml)
- Tabasco sauce: 2 drops
- Sugar: 1 tablespoon (15 ml)
- Garlic: 2 cloves, minced
Step-by-Step Cooking Instructions
Prepare the Ribs: Rinse the pork ribs and pat them dry with paper towels.
Season the Ribs: Rub the ribs thoroughly with coarse salt from all sides and let them sit for 10 minutes to absorb the flavors.
Make the Sauce: In a bowl, mix together the olive oil, Worcestershire sauce, Tabasco, sugar, and minced garlic.
Coat the Ribs: Generously apply the sauce to all sides of the ribs, then place them on a piece of aluminum foil and bake in a preheated oven at 350°F (180°C) for about 1.5 hours.
Final Glaze and Bake: After the initial baking, brush the ribs with more sauce and continue to cook for another 10-15 minutes until a beautiful crust forms on the surface.
Serve these spicy oven-baked pork ribs hot, garnished with fresh herbs or alongside your favorite side dishes such as coleslaw or mashed potatoes.
This dish not only delivers on flavor but also provides a visually appealing meal that’s perfect for any occasion that calls for a bit of spice. Enjoy the fiery flavors and tender meat of these perfectly cooked ribs!
