Cranberry Pull-Apart Cake

Print Friendly, PDF & Email

Elevate your dessert game with this delightful Cranberry Pull-Apart Cake! Perfect for any occasion, this cake combines the tartness of cranberries with the sweetness of brown sugar, all wrapped in a flaky, buttery dough. It’s a treat that’s as fun to make as it is to eat. Swap out the cranberries for red currants or cherries for a delicious variation.

Hungry for culinary inspiration? Join us on Facebook for a mouthwatering adventure! Click here!

Cranberry Pull-Apart Cake

Calories: 288 kcal per serving
Servings: 10
Total Time: 1 hour
Macros: Protein: 3g, Fat: 11g, Carbs: 46g

Ingredients for 10 Servings:

  • 1 cup brown sugar (200g)
  • Zest of 1 orange
  • 1 cup cranberries (200g)
  • 1 lb puff pastry dough (500g)
  • Vegetable oil for greasing
  • Strong black tea for brushing


Prepare the Cranberry Mixture:

  1. Heat a skillet over medium heat and add half of the brown sugar and the orange zest. Cook for 1 minute.
  2. Add the cranberries and cook for 3 minutes. Remove from heat and let cool.

Cranberry Pull-Apart Cake

Prepare the Dough:

  1. Roll out the puff pastry dough into a thin rectangle.
  2. Sprinkle the remaining brown sugar evenly over the dough, leaving a 1/2-inch (1 cm) border around the edges.
  3. Spread the cranberry mixture over the sugared dough, leaving a 1-inch (2.5 cm) border.

Form the Roll:

  1. Carefully roll the dough, starting from one long edge, into a tight log.

Cranberry Pull-Apart Cake

Prepare for Baking:

  1. Preheat your oven to 350°F (180°C).
  2. Cut the log into even slices, about 1 1/2 inches (3-4 cm) wide.
  3. Place the slices cut side up in a greased baking dish, arranging them snugly.

Cranberry Pull-Apart Cake

Bake the Cake:

  1. Brush the top of the cake with strong black tea.
  2. Bake for 25 minutes or until the cake is golden brown.

Cranberry Pull-Apart Cake

Enjoy your homemade Cranberry Pull-Apart Cake, a perfect blend of sweet and tart flavors with a beautiful presentation that will wow your guests!

Cranberry Pull-Apart Cake

Rate article
Add a comment