Every morning should start with quickly preparing a wholesome meal. Breakfast is the key to a successful day, so we should pay more attention to it. Today, we’ll tell you about potato pancakes – a marvel among delights.
- 5-6 small potatoes
- 1 – 1 1/4 cups milk
- 2 – 2 1/4 cups all-purpose flour
- 3-4 cloves of garlic
- 3 eggs
- 1 tablespoon sugar
- 3 + 2 tablespoons vegetable oil
- Salt to taste
- Parsley and green onions for garnish
- Cut the peeled potatoes into 4 pieces and put them in water, add salt, and cook until tender. Let them cool slightly and place them in a blender without draining the water.
- Add the peeled and minced garlic, eggs, flour, boiled milk, 3 tablespoons of vegetable oil, and salt to taste to the potato mixture. Thoroughly mix and let the batter rest for about 20 minutes.
- Fry the potato pancakes on a hot skillet. These pancakes need to be fried well on one side before flipping; otherwise, it will be difficult to cook the other side properly.
- After frying, sprinkle the pancakes with chopped parsley and green onions.
Indulge in the delightful simplicity of potato pancakes, a classic and satisfying breakfast option. With their golden-brown crispy exterior and soft, savory interior, these pancakes will become a new favorite at your breakfast table. The combination of potatoes, garlic, and fresh herbs will tantalize your taste buds and make every morning a delicious celebration. Get ready to savor the magic of these savory delights!