Indulge in the delicate and flavorful cottage cheese pudding with semolina and raisins. This recipe comes from a trusted culinary book. The cottage cheese pudding turns out soft, fluffy, and perfectly sweet. It’s a nutritious breakfast for the whole family.
It’s a delightful dessert that will please your taste buds and bring joy to your breakfast table.
To prepare the cottage cheese pudding in the oven, you will need:
- 1.3 pounds (600g) cottage cheese (soft, non-grainy, with 5% fat content)
- 4 eggs
- 2/3 cup (70g) sugar
- 2 teaspoons vanilla sugar
- 8 tablespoons semolina (without bitterness)
- 7/8 cup (200g) sour cream
- 3.5 ounces (100g) raisins
- a pinch of salt
- 2 teaspoons baking powder
Place the semolina in the sour cream and let it soak for 15 minutes to allow the semolina to swell.
Rinse the raisins and pour boiling water over them. Let them soak for 10 minutes, then drain the water and pat them dry with paper towels.
Beat the eggs with a pinch of salt, vanilla sugar, and sugar until light and fluffy.
Blend the cottage cheese with the soaked semolina, baking powder, and sour cream until you get a homogeneous mixture.
Gradually add the beaten eggs in three portions, then add the raisins.
Transfer the prepared cottage cheese mixture to a buttered and semolina-sprinkled baking dish. Bake at 356°F (180°C) for 40-45 minutes.