Sicilian salad with eggplant

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Incredibly delicious, easy-to-make salad native to Sicily!

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Sicilian salad with eggplant

INGREDIENTS

  • eggplant (medium) – 2 pcs.
  • mozzarella – 120 g
  • cherry tomatoes – 120 g
  • olive oil
  • salt
  • garlic – 3 cloves
  • mint (leaves only)
  • black pepper

Instructions

Cut the eggplants into slices, salt them so that they absorb less oil when frying, and leave for 30 minutes.

Blot the eggplants with paper towel and grill on both sides.

Cut the eggplants into broad strips as they cool

Sicilian salad with eggplant

Finely chop the mint and sprinkle over the eggplant.

Add the black pepper.

Chop the garlic as finely as possible and pour into the eggplant.

Sicilian salad with eggplant

Tear up the mozzarella and add to the eggplant.

Add the cherry tomatoes cut into halves.

Sicilian salad with eggplant

Drizzle with olive oil. Stir.

Sicilian salad with eggplant

Place in the refrigerator for an hour. Now you can serve.

Sicilian salad with eggplant

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