Dive into a world of savory delights with these scrumptious potato donuts, oozing with melted cheese and fried to golden perfection. A unique twist on a classic treat, perfect for any occasion!
Ingredients:
- Boiled potatoes: 4 pieces (400 grams / 14 ounces)
- Cheese: 100 grams / 3.5 ounces
- Chicken egg: 1 piece (60 grams / 2 ounces)
- Butter: 50 grams / 1.8 ounces
- Wheat flour: 4 tablespoons (60 grams / 2 ounces)
- Salt: a pinch
- Ground black pepper: to taste
For frying:
- Refined vegetable oil
Instructions:
Prepare the Dough: Mash the boiled potatoes and mix them with grated cheese, butter (grated), egg, salt, and pepper. Thoroughly mix everything with a fork.
Add Flour: Add flour to the mixture and knead the dough. Roll it into a sausage shape. Divide it into equal parts.
Shape the Donuts: Roll each piece into balls and fry them in the frying oil. Place them on a paper towel to drain excess oil.
Serve: Serve the potato donuts with sour cream.
Enjoy this delightful twist on traditional donuts!
