Quick Pie with Eggs and Onions: A Constant Favorite!

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Every hospitable hostess is renowned for her pies… Yet, in our era of constant rush and time scarcity, maintaining this delightful tradition can be quite challenging!

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Quick Pie with Eggs and Onions: A Constant Favorite!

Enter the recipe for a quick pie with onions and eggs, unparalleled in its ability to be effortlessly baked right after work: minimal time for preparation and cooking, everyone’s satisfied, and harmony reigns in the home!

Quick Pie with Eggs and Onions: A Constant Favorite!

Ingredients for the Dough:

  • 4 eggs
  • 7 tbsp (approximately 90 g) flour
  • 1/3 tsp baking soda
  • 200 g (about 1 cup) sour cream
  • 1 tbsp mayonnaise
  • Salt

Ingredients for the Filling:

  • 6 boiled eggs
  • Large bunch of green onions
  • Salt

Quick Pie with Eggs and Onions: A Constant Favorite!

Instructions:

  1. Start by preparing the dough: Beat 4 eggs with a pinch of salt, add mayonnaise and sour cream. Gradually add the mixture of flour and baking soda.
  2. Finely chop the onions, dice the boiled eggs into medium-sized cubes, mix the filling, and lightly salt.
  3. Grease the baking dish with butter, pour half of the dough into it, then spread the filling, and top it with the remaining dough.
  4. Bake the pie until it turns golden brown at 200°C (392°F). Check for readiness with a toothpick.
  5. Fluffy, golden, and radiant like a piece of sunshine: serve this beauty to the table! If using a multicooker, the task becomes even simpler: set the “Baking” mode and a timer for 50 minutes. About 5-7 minutes before it’s done, flip the pie to ensure the top is also nicely browned.

Quick Pie with Eggs and Onions: A Constant Favorite!

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Quick Pie with Eggs and Onions: A Constant Favorite!

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