Indulge in the charm of these quick and easy Red Velvet Muffins, a stunning and tasty treat that’s simple to make. Featuring a deep red hue, these muffins are not only visually appealing but also deliciously rich. To achieve the perfect color, using a high-quality red food dye is essential. This recipe ensures you get fluffy, moist muffins every time, perfect for any occasion.
Servings: 15 muffins
Ingredients:
- Egg: 1 large
- Sugar: 70 g (about 1/3 cup)
- Vegetable oil: 70 mL (about 1/3 cup)
- Salt: a pinch
- Kefir: 100 mL (about 1/2 cup)
- Red food coloring: 1 tablespoon (15 mL)
- Cocoa powder: 2 tablespoons (30 mL)
- All-purpose flour: 180 g (about 1 1/2 cups)
- Baking powder: 1 teaspoon (5 mL)
Step-by-Step Cooking Instructions:
In a mixing bowl, crack the egg and add kefir, vegetable oil, and red food coloring.
Whisk these wet ingredients thoroughly until well combined.
In a separate deep bowl, mix the dry ingredients—flour, cocoa powder, sugar, salt, and baking powder—using a whisk to ensure they are well blended.
Combine the wet and dry ingredients, stirring until the mixture becomes a smooth, lump-free batter.
Transfer the batter to a piping bag for easier distribution into the muffin cups.
Place muffin liners in the muffin tray and fill each cup with the batter, filling them up to two-thirds.
Bake the muffins in a preheated oven at 356°F (180°C) for 20-25 minutes. Check for doneness with a wooden skewer, which should come out clean.
Allow the muffins to cool before serving. Optionally, dust them with powdered sugar or top with cream frosting for an extra touch of elegance.
Enjoy these fabulous Red Velvet Muffins as a delightful finish to a meal or a special snack during your day. Their vibrant appearance and delectable taste are sure to make them a favorite!
