Get ready for a delightful culinary adventure that’s as quick as it is delicious! We’re about to whip up Cheesy Kefir Pancakes on the Skillet, a mouthwatering treat that’ll leave you craving for more.
These pancakes are a perfect blend of European and American measurements, ensuring everyone can enjoy their fluffy goodness. With the tangy kick of kefir, the savory allure of cheese, and a touch of sweetness, they’re the perfect canvas for your creativity. Plus, they’re ready in a flash, making them an ideal choice for busy mornings or any time you need a tasty snack. So, grab your ingredients and let’s flip up a plateful of these golden, cheesy gems in no time!
- 1 cup (240 ml) of kefir
- 150 g of any type of cheese
- 2 cups (240 g) of all-purpose flour
- 1/2 tsp of sugar
- 1/2 tsp of salt
- 1/2 tsp of baking soda
- Heat the kefir to 38°C (100°F) and pour it into a mixing bowl. Add sugar, salt, and baking soda. Stir to combine, and let it sit for 5 minutes.
- Grate the cheese finely and add it to the kefir mixture. Then, gradually add the flour to form a dough. Initially, you can mix it with a spoon and later knead it with your hands.
- Divide the dough into 5 equal portions and roll each portion into a pancake.
- Heat a skillet with a small amount of vegetable oil over medium heat. Place the pancakes on the skillet and cover with a lid. Cook for about 2-3 minutes on each side or until they turn golden brown.
- Serve hot!
Optionally, you can add “fillings” like ham, herbs, or sausage to the dough before shaping the pancakes.
Enjoy your meal!