Get ready for a taste explosion with these potato, pumpkin, and shrimp fritters! These golden bites are crispy on the outside, tender on the inside, and bursting with flavor. The combination of earthy potatoes, sweet pumpkin, and succulent shrimp creates a delightful medley that will satisfy your taste buds. Serve them as an appetizer or a light meal, and watch them disappear in no time!
Nutritional Information (Per Serving)
Calories: 235.42 kcal
Servings: 4
Preparation Time: 30 minutes
Ingredients (for 4 servings)
- Salt: 1/2 tsp
- Pumpkin: 250g (8.8 oz)
- Lime Juice: Juice of 1/2 lime
- All-Purpose Flour: 200g (7.1 oz)
- Dry Yeast: 1/2 tsp
- Chili Sauce: 1 tsp
- Garlic: 2 cloves
- Large Potatoes: 150g (5.3 oz)
- Cooked Peeled Shrimp: 200g (7.1 oz)
- Egg: 1
- Vegetable Oil: For frying
Instructions
Dissolve the dry yeast in 180ml of warm water. Add sifted flour, egg, and salt. Knead the dough and let it rest in a warm place for 20 minutes.
Cut the shrimp into small pieces and finely chop the garlic. Grate the potatoes and pumpkin using a coarse grater.
Add chili sauce, lime juice, garlic, grated potatoes, pumpkin, and shrimp to the dough. Mix well.
Heat 1 tbsp of vegetable oil in a skillet. Spoon the batter into the skillet and fry on both sides until golden brown.
Useful Tip
Cover the plate of freshly baked Italian-style fish cakes with a large bowl to keep them warm until serving.
By the Way
When sifting flour for classic milk pancakes, hold the sieve higher over the bowl. This allows better aeration, resulting in smoother batter.
