Indulge in the savory goodness of Potato Dumplings with Mushrooms. These hearty dumplings are perfect when paired with a creamy sauce like béchamel or a homemade herb-infused mayonnaise. For a touch of freshness, serve alongside a simple salad of fresh vegetables. Easy to make and deliciously comforting, they are sure to be a hit at your dinner table!
Ingredients (Serves 4):
- Potatoes: 1 kg (2.2 lbs)
- Mushrooms: 400g (14 oz)
- Onion: 1
- Vegetable oil: for frying
- Flour: 3-6 tbsp (24-48g)
- Caraway seeds: 1 tsp (5g)
- Eggs: 4
- Salt and freshly ground black pepper: to taste
Instructions:
Prepare the Potatoes: Wash the potatoes and boil them in their skins until tender. Let them cool, then peel and grate them.
Cook the Mushrooms: Wash and slice the mushrooms. Peel and finely chop the onion. Heat vegetable oil in a skillet and sauté the mushrooms and onion for about 8 minutes until soft.
Mix Ingredients: Add the mushroom mixture to the grated potatoes. Mix in the flour, caraway seeds, salt, and pepper.
Form the Dough: Add the eggs and mix thoroughly to form a dough. Shape the dough into balls about 3 cm (1.2 inches) in diameter.
Cook the Dumplings: Boil salted water in a large pot. Drop the dumplings into the boiling water and cook for 10 minutes.
Drain the water and let the dumplings sit on low heat for another minute to dry slightly.
Serve: Serve the dumplings warm, preferably with a creamy sauce or a fresh vegetable salad.
Enjoy these delicious and easy-to-make Potato Dumplings with Mushrooms, perfect for a comforting and satisfying meal!
