Pork Lutong Bahay Recipe

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Pork Lutong Bahay Recipe

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  • 1 Kilo Ground Pork
  • 5 pcs Tokwa or Hard Tofu (diced into small pcs.)
  • 2-3 Tbsp Butter (Buttercup)
  • 1 can Purefoods Liver spread
  • 2 Cloves Garlic chopped finely
  • 2 Red Onion chopped finely (separate at least half for garnishing)
  • 1 Pack Chicharron (pork rind) crushed/powdered
  • 5-7 tbsp Mayonnaise
  • 3 pcs Green Chili Pepper or Siling haba (deseeded and chopped)
  • 2 pcs Red Chili Pepper or siling labuyo chopped (slightly spicy- you can omit if you don’t like spicy)
  • 2-3 tbsp Light soy sauce or Maggie Savor
  • Salt
  • Pepper
  • Oil
  • ½ tbsp sugar
  • 3 pcs calamansi


  • Deep fry Tofu in oil until golden brown. Once cooked, remove from heat and drain oil. Set aside.
  • On another pan, sautee garlic and onion in butter. Once the garlic is slightly brown and onion is translucent, add in ground pork. Sautee for a few minutes until ground pork is cooked.
  • Drain oil
  • Mix in tofu cubes
  • Sprinkle salt, pepper, light soy sauce and sugar.
  • Add liver spread and mix thoroughly.
  • Add in Green chili pepper and red chili pepper.
  • Turn off heat. Set aside to cool. Around 5 minutes.
  • Once cool, add in mayo and chopped onion. We want to make sure mayo won’t be cooked and turn into oil.
  • Use strainer and squeeze calamansi juice on top.
  • Mix it all to consistency.
  • Garnish with crushed chicharron.
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Pork Lutong Bahay Recipe

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