Most easy and delicious Chicken Adobo. My favourite chicken thighs recipe

Inspired by the Philippine national dish, this Easy Chicken Adobo uses a simple blend of garlic, vinegar, and soy sauce to give chicken a zingy boost. This is the perfect dinner recipe to spice up your usual routine.

Most easy and delicious Chicken Adobo. My favourite chicken thighs recipe

Ingredients

  • 1 cup white vinegar
  • 1/4 cup soy sauce
  • 1 whole garlic bulb, smashed and peeled
  • 2 teaspoons kosher salt
  • 1 teaspoon coarsely ground pepper
  • 1 bay leaf
  • 2 pounds bone-in chicken thighs or drumsticks
  • 1 tablespoon canola oil
  • 1 cup water

Instructions

  • Combine the first six ingredients. Add chicken; refrigerate, covered, 20-30 minutes.
  • Drain, reserving marinade. Pat chicken dry.
  • In a large skillet, heat oil over medium-high heat; brown chicken.
  • Stir in water and reserved marinade. Bring to a boil.
  • Reduce heat; simmer, uncovered, until chicken is no longer pink and sauce is slightly reduced, 20-25 minutes.
  • If desired, serve chicken with cooking sauce.

Nutrition Information
Yield 6
Serving Size 8 oz.
Amount Per Serving
Calories 386
Total Fat 25g
Saturated Fat 7g
Trans Fat 0g
Unsaturated Fat 18g
Cholesterol 213mg
Sodium 1569mg
Carbohydrates 1g
Fiber 0g
Sugar 0g
Protein 40g

Most easy and delicious Chicken Adobo. My favourite chicken thighs recipe

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