If you love a good combination of creamy, spicy, and cheesy flavors, these mozzarella jalapeño popper biscuits are the perfect treat for you! This recipe came together on a whim when I didn’t have all the ingredients for a previous dish, but it turned out to be so delicious that my friends were begging me for the recipe. The spicy jalapeños and smooth cream cheese blend perfectly with gooey mozzarella inside flaky biscuits, creating a flavor-packed bite that’s hard to resist.
These mozzarella jalapeño popper biscuits are great as an appetizer, a side dish, or even a snack during game day. Adjust the spice level by adding more or fewer jalapeños, depending on your taste. They pair wonderfully with a rich soup or can stand alone as a delightful finger food. Let’s dive into the recipe!
Ingredients for Mozzarella Jalapeño Popper Biscuits
- 2 tubes of Grand’s Biscuits (makes 16 biscuits)
- 1/2 can (120 g) diced jalapeños, 4 oz (120 g) can
- 1 tablespoon (12 g) sugar
- 3 1/2 cups (350 g) shredded mozzarella cheese
- 1 package (225 g) cream cheese, 8 oz (225 g)
How to Make Mozzarella Jalapeño Popper Biscuits
- Preheat the oven to 375°F (190°C). Use a rolling pin to flatten each biscuit.
- In a small bowl, combine cubed cream cheese with 1/2 can of diced jalapeños. Add more jalapeños if you prefer a spicier flavor.
- Stir in the sugar with a fork, mixing thoroughly to ensure everything is evenly combined.
- Make sure the cream cheese mixture is spread evenly throughout the filling.
- Spread a generous amount of the cream cheese mixture over each flattened biscuit.
- Top the cream cheese mixture with shredded mozzarella cheese.
- Roll the biscuit up and pinch the ends to seal the filling inside.
- Place the rolled biscuits on two cookie sheets. Bake for about 13 to 15 minutes, or until golden brown.
These mozzarella jalapeño popper biscuits are a wonderful way to add some excitement to your next meal. With the creamy, cheesy filling and a touch of spice, they are sure to be a hit at any gathering. Whether served as an appetizer, side dish, or snack, these flavorful biscuits will leave everyone asking for the recipe. Enjoy them with your favorite soup or serve them alone for a cheesy, spicy treat!
