Madeleine cookies, those delicate little scallop-shaped treats, are a delightful indulgence that pairs perfectly with a cup of tea or coffee. These buttery, sponge-like cakes have a hint of lemon and a tender crumb that will transport you to a cozy French café. The recipe is simple, and the result is a batch of golden-brown madeleines that are sure to impress. Serve them warm or at room temperature for the ultimate sensory experience.
Nutritional Information (Per Serving)
Calories: 235.42 kcal
Servings: 12
Preparation Time: 30 minutes
Ingredients (for 12 servings)
- Baking Powder: 1 tsp
- Unsalted Butter: 80g (2.8 oz)
- Sugar: 75g (1/3 cup)
- All-Purpose Flour: 1/2 cup
- Eggs: 2
For the Glaze:
- Powdered Sugar: 2 cups
- Lemon Juice: 2 tsp
- Boiling Water: 2 tbsp
Instructions
- In a large bowl, beat the eggs with sugar until smooth.
- Sift the flour and baking powder into the same bowl, and mix well. Add the melted butter and knead into a smooth batter.
- Divide the batter among lightly greased madeleine molds and bake in a preheated 180°C (356°F) oven for 10 minutes.
- Cool on a wire rack, then remove from the molds.
- Mix the powdered sugar with boiling water and lemon juice until you have a thick glaze.
- Place the madeleines on a wire rack over a tray. Brush each cookie with the glaze and let it dry.
Useful Tip
Cover the plate of freshly baked Italian-style fish cakes with a large bowl to keep them warm until serving.
By the Way
When sifting flour for classic milk pancakes, hold the sieve higher over the bowl. This allows better aeration, resulting in smoother batter.
