Indulge in a family-favorite recipe with a twist – lazy cherry dumplings in a crunchy breading! This recipe, passed down for over 40 years, is worth the effort. With its crispy breading, creamy cottage cheese filling, and tangy cherry burst, these dumplings are a true culinary delight.
For this version, we’ll be using couscous, but semolina will work just as well (we simply ran out!). The preparation is quick and easy, and the result is simply irresistible.
- Cottage cheese – 500 g
- Sugar – 5 tbsp
- Eggs – 2
- Couscous (or semolina) – 5 tbsp
- Flour – 2 tbsp
- Frozen cherries – 100 g
- Bread crumbs – 100 g
- Butter – 20 g
In a bowl, mix together the cottage cheese, half of the sugar, eggs, flour, and couscous (or semolina) until well combined.