3-Ingredient Chocolate Cherry Dump Cake

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This simple 3-ingredient dump cake results in an addictive chocolate-cherry combo that is best served warm and with a scoop of vanilla ice cream. If you weren’t a chocolate-cherry fan before, you will be after tasting this cake.

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3-Ingredient Chocolate Cherry Dump Cake

Ingredients :

  • 2 cans (21 oz each) cherry pie filling
  • 1 box Betty Crocker™ SuperMoist™ devil’s food cake mix
  • 3/4 cup butter, melted
  • Whipped topping or vanilla ice cream, if desired

Directions :

  • 1 Heat oven to 350°F. Spray bottom of 13×9-inch (3-quart) glass baking dish with cooking spray.
  • 2 Spread pie filling in baking dish. Top with dry cake mix; gently shake pan to distribute evenly. Pour melted butter over top, tilting pan to cover as much of top with butter as possible.
  • 3 Bake 42 to 45 minutes or until mostly dry on top and bubbly around edges. Cool 10 minutes before serving. Serve warm with whipped topping or ice cream.

3-Ingredient Chocolate Cherry Dump Cake

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