Tortang Giniling

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Tortang Giniling

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  • 1 lb ground pork
  • 5 eggs, beaten
  • 2 pcs small red bell pepper, diced
  • 2 tbsp cilantro (wansoy), chopped
  • 2 pcs small red onion, diced
  • 5 cloves garlic, minced
  • salt & pepper to taste
  • 3 medium potatoes
  • 2 tbsp vegetable oil
  • banana ketchup for dipping


  • Put oil on the non-stick frying pan over high heat.
  • Add diced potatoes until golden brown in color.
  • Add garlic & onions. Continue to fry until onion is cooked.
  • Add salt & pepper.
  • Add ground pork and cook until it’s golden brown.
  • Add bell pepper and cook for one more minute.
  • Add chopped cilantro (wansoy) and mix with the rest of the ingredients.
  • Transfer cooked meat mixture into the bowl with beaten eggs.
  • Combine cooked meat and beaten eggs thoroughly.
  • Scoop about 3 tablespoonfuls of the meat & egg mixture in the pan.
  • You can cook 3 tortas at the same time (depending on how big your pan is).
  • Fry each side of the torta until golden brown.
  • Repeat process until you used up all your ingredients.
  • Serve hot with ketchup.

Tortang Giniling

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