Prepare yourself for a culinary sensation like no other – oven-baked fish that will tantalize your taste buds and leave you craving for more!
- Carp – 4 pieces
- Potatoes – 500 grams (17.6 ounces)
- Tomatoes – 4 pieces
- Garlic – 4 cloves
- Butter – 30 grams (1.05 ounces)
- Olive oil – 2 tablespoons
- Onions – 2 pieces
- Lemon – 1 piece
- Fresh herbs – to taste
- Ground black pepper – to taste
- Salt – to taste
Peel and thinly slice the potatoes, then arrange them on a foil-lined baking sheet.
Mix olive oil, butter, salt, pepper, and fresh herbs. Stir well and drizzle this mixture over the potatoes.
Bake in a preheated oven at 180 degrees Celsius (350 degrees Fahrenheit) for approximately 30 minutes.
While the potatoes are baking, sauté thinly sliced onions and minced garlic in olive oil until they become translucent.
Remove the baking sheet with the partially baked potatoes from the oven and layer the sautéed onions and garlic on top.
Slice the tomatoes into rounds and place them on top of the onions and garlic.
Now, arrange the cleaned carp on the top layer and add the remaining onion and tomatoes. Optionally, season the fish with your preferred fish spices.
Finally, place lemon slices on top of the fish and bake in the oven for approximately 40 minutes.
Get ready to savor a harmonious blend of flavors that will make this oven-baked fish dish an unforgettable masterpiece in your culinary repertoire. Enjoy!