Imagine pulling a batch of warm, honey-kissed dinner rolls straight from your oven—soft, chewy, and just waiting to be enjoyed. These rolls strike the perfect balance between subtle sweetness and comforting richness. Their delicate flavor pairs beautifully with the accompanying cinnamon butter, which brings a hint of spicy warmth to each bite. Whether you’re baking these for a holiday meal or simply treating yourself to homemade bread on a quiet evening, each roll feels like a small indulgence. Let the aromas of yeast, honey, and cinnamon fill your kitchen as you prepare these tempting little treats.
This recipe takes the familiar comfort of dinner rolls and infuses it with the gentle sweetness of honey. The process is simple enough for a casual weekend afternoon yet refined enough for your next festive gathering. The rolls can be shaped in a traditional, round form or cut into unique designs—it’s up to your creativity. Serve them with the cinnamon butter for an extra layer of flavor, and get ready to impress your guests (or simply satisfy yourself) with a basket of these tender, tasty rolls.
Ingredients For honey dinner rolls
ROLLS
- 1 pkg active dry yeast (about 7 g)
- 1/4 c warm water (about 60 ml), 110-115°F (about 43-46°C)
- 1/4 c plus 1 tsp sugar (about 60 g total)
- 1 c milk (about 240 ml)
- 1/4 c honey (about 60 ml)
- 1/4 c butter, melted and cooled (about 55 g)
- 1 egg (about 50 g)
- 1 tsp salt (about 5 g)
- 4 c bread flour (about 480 g)
CINNAMON BUTTER
- 1/2 c butter, softened (about 115 g)
- 1/2 c powdered sugar (about 60 g)
- 1/2 c honey (about 120 ml)
- 1 tsp cinnamon (about 2 g)
How To Make honey dinner rolls
- In a small bowl, soften the yeast in the warm water along with 1 teaspoon (about 5 g) of sugar.
- Scald the milk and let it cool to lukewarm.
- In a large mixing bowl, combine the lukewarm milk, yeast mixture, remaining sugar, honey, and enough flour to form a medium-thick batter. Beat thoroughly until well combined.
- Add the melted, cooled butter, the egg, and salt. Beat well.
- Gradually add more flour until a soft dough forms.
- Turn the dough onto a lightly floured surface and knead until smooth and elastic.
- Place the dough in a greased bowl, turning once to coat the top. Cover and let it rise in a warm spot until doubled in size.
- Punch down the dough, turn it out onto a floured surface, and divide it into portions for shaping. Form the dough into rolls according to your preference.
- Arrange the shaped rolls on greased baking sheets. Allow them to rise again until doubled in bulk.
- Preheat the oven to 375°F (about 190°C). Bake for 10 minutes, then reduce the temperature to 350°F (about 177°C) and continue baking for 5-10 more minutes until golden brown.
- For the cinnamon butter, mix the softened butter, powdered sugar, honey, and cinnamon until smooth. Serve this sweet, creamy mixture alongside the warm honey dinner rolls.
As you break open a fresh roll, notice how the gentle sweetness of honey enhances its pillowy interior. The cinnamon butter adds a delectable finishing touch, capturing the essence of comfort and indulgence. These honey dinner rolls aren’t just another side dish—they’re a reminder that even the simplest recipes can bring joy, warmth, and a sense of occasion to any table. Give yourself the pleasure of savoring each bite, and let this recipe become a cherished favorite in your baking repertoire. Enjoy!
