The myth of homemade chocolate being a time-consuming endeavor is shattered as we present you with a quick and delightful reality. With just four common ingredients that can be found in any kitchen, preparing this chocolate is not just incredibly simple; it’s a game-changer. After savoring even a small piece of this homemade delight, you’ll find it hard to go back to store-bought options.
Quickly jot down the recipe, and in a matter of hours (the time needed for solidification), your own homemade chocolate will grace your table.
Ingredients:
- 5 tablespoons of cocoa powder,
- 2 tablespoons of sugar,
- 50 grams of butter,
- 0.5 cups (120 ml) of milk.
Homemade Chocolate in 10 Minutes – Step-by-Step Recipe:
- Heat the milk in a saucepan, but avoid bringing it to a boil.
- Mix sugar and cocoa in a separate bowl. Gently introduce the cocoa and sugar mixture into the warmed milk.
- Following the addition of cocoa and sugar, incorporate the melted butter.
- Continuously stir the resulting mixture, simmering it over low heat for no more than 2 minutes. During this time, all components should seamlessly blend.
- Pour the still-warm chocolate into molds, and once it cools, refrigerate for a couple of hours.
- After the specified time, extract the chocolate from the molds, and indulge in the most delicious chocolate in the world—made with your own hands.
Enjoy your culinary adventure!
