Indulge your family with the golden, crispy, and incredibly tender Galaktoboureko milk pie, straight from the original Greek recipe. Whether you’ve strolled through the streets of Greece or not, this dessert will transport you to the heart of Mediterranean flavors. Unveil the mystery behind “Galaktoboureko,” meaning “custard wrapped in filo” in Greek, and embark on a culinary journey with this delectable treat.
Ingredients:
For the Milk Pie:
- Eggs – 6-8 pieces
- Sugar – 1 cup
- Semolina – 1.5 cups
- Milk – 7 cups
- Lemon – 1 piece (only the zest)
- Unsalted butter – 3 tablespoons
- Phyllo dough – 600 grams (or 10 sheets)
- Melted unsalted butter – 150 grams
- Vanilla sugar – 1 packet
For the Syrup:
- Sugar – 2 cups
- Water – 1 cup
Lemon juice – 1 teaspoon
Instructions:
In a saucepan, whisk eggs and gradually add sugar until the mixture thickens. Add semolina, lemon zest, and vanilla sugar. Pour in milk, creating a custard that thickens over heat, stirring constantly for about 10 minutes. Remove from heat, add 3 tablespoons of unsalted butter, and mix thoroughly.
Preheat the oven to 180°C (350°F). Grease a baking dish with melted butter. Layer 6 phyllo sheets, generously brushing each with melted butter. Ensure the sheets extend beyond the edges of the dish by about 2 cm.
Spread the custard evenly over the phyllo layers. Place the remaining 4 phyllo sheets on top, brushing each with melted butter. Fold the protruding edges of the sheets upwards.
Brush the entire pie with melted butter and bake for approximately 45 minutes until golden and appetizingly crispy.
While the pie is baking, prepare the syrup by combining sugar, water, and lemon juice over low heat. Simmer for 15 minutes until thickened, stirring continuously.
Once the pie is out of the oven, immediately pour the syrup over it, allowing the pie to absorb it entirely. As the pie cools, it will soak up the syrup.
Allow the Galaktoboureko to cool, then refrigerate for at least 8 hours or overnight before serving. Bring it to room temperature for an hour before serving.
Treat your senses to the enchanting flavors of Greece with this Galaktoboureko milk pie recipe. A symphony of crispy layers, velvety custard, and citrusy syrup awaits—a delightful journey for your taste buds!
