Decadent Mascarpone Cream Cupcakes

Create these delicious mascarpone cream cupcakes for a festive celebration or a simple indulgence at home. While the process is not the quickest, it is straightforward, and with a bit of prep, you can ensure a smooth baking experience. This recipe is perfect for making a batch of 12 luxurious cupcakes, each topped with a rich and creamy mascarpone frosting, ideal for impressing guests or treating yourself.

Makes: 12 cupcakes

Ingredients

For the cupcakes:

• Egg: 1 large
• Sugar: 2 tablespoons (30 ml)
• Salt: a pinch
• Baking powder: 1/2 teaspoon (2.5 ml)
• Cocoa powder: 2 tablespoons (30 ml)
• All-purpose flour: 5.3 ounces (150 grams)
• Vegetable oil: 2.4 fluid ounces (70 ml)
• Lemon zest: 1 tablespoon (15 ml)

For the cream:

• Sugar: 2 tablespoons (30 ml)
• Heavy cream: 3.4 fluid ounces (100 ml)
• Mascarpone cheese: 5.3 ounces (150 grams)
• Food coloring: 3-4 drops

Step-by-Step Cooking Instructions

Prepare the Cupcake Batter:

1. In a mixing bowl, whisk together the egg, sugar, and vegetable oil until well combined.
2. In another bowl, mix the dry ingredients: flour, cocoa powder, salt, and baking powder.
3. Gradually combine the wet and dry ingredients, stirring with a whisk to avoid lumps.
4. Once the batter is smooth, stir in the lemon zest for a fresh twist.
5. Line a muffin tin with paper liners and fill each about three-quarters full with the batter.

Bake:

1. Preheat your oven to 356°F (180°C).
2. Bake the cupcakes for 20-25 minutes or until a toothpick inserted in the center comes out clean.
3. Allow the cupcakes to cool completely before frosting.

Make the Mascarpone Cream:

1. In a deep mixing bowl, pour the heavy cream, and add the sugar and mascarpone cheese.
2. Using an electric mixer, whip the mixture until it forms soft peaks.
3. Add a few drops of food coloring and mix until the color is uniform.

Decorate:

1. Transfer the mascarpone cream to a piping bag fitted with a decorative tip.
2. Pipe the cream onto the cooled cupcakes, creating a generous swirl on top of each.
3. Optionally, garnish with sprinkles or edible decorations for an extra festive touch.

Storage:

Store the cupcakes in the refrigerator to keep the cream frosting firm and fresh.

These mascarpone cream cupcakes offer a delightful combination of rich chocolate base and creamy, luxurious topping, making them a perfect choice for any special event or as a sophisticated treat with your afternoon coffee. Enjoy the melding of flavors and textures that make each bite a decadent pleasure!