Every day, every homemaker faces the age-old question of what to cook that’s both new and delightful. Balancing the desire to please your loved ones with something special and tasty while not spending the entire day at the stove is an art. We often find ourselves on the quest for the perfect recipes, taking into account the preferences of all family members and striving to elevate their favorite dishes. Some lean towards meaty casseroles, while others favor vegetable salads.
Today, I am excited to share my culinary discovery – a new recipe featuring mushrooms. It’s sure to delight you with its originality and simplicity.
In my family, mushrooms, especially button mushrooms, are a favorite. I’m always on the lookout for something new to try with them. This dish has become our latest sensation! Hence, I’m sharing the recipe for these mouthwatering crispy mushrooms.
They turn out incredibly tender and juicy on the inside, while the crispy coating is simply delightful. Get ready to lick your fingers!
Ingredients:
- Mushrooms – 300g (about 10.5 oz)
- Flour – 2-3 tablespoons
- Bread crumbs – 3 tablespoons
- Garlic – 2 cloves
- Soy sauce – 1 tablespoon (optional)
- Salt, pepper, spices
- Sunflower oil for frying
Instructions:
Prepare the Mushrooms:
- Choose small-sized mushrooms for the best results. Wash them thoroughly and pat them dry with a towel.
Prepare the Batter:
- Create a batter by mixing flour, soy sauce, crushed garlic, and water (enough for a slightly runny consistency, similar to sour cream). Season the batter generously with salt, pepper, and spices. Let the batter rest for 15-20 minutes.
Heat the Oil:
- Heat a skillet with a generous amount of sunflower oil. (can be deep fried)
Coat and Fry the Mushrooms:
- Dip each mushroom into the batter, coat it in breadcrumbs, and fry until golden brown on all sides.
Serve Hot:
- Enjoy these crispy delights immediately, savoring each flavorful bite!
Get ready for a taste explosion with these crispy mushrooms – a perfect balance of tenderness and crunch!
