Start your mornings right with minimal fuss by whipping up a cheesy omelet using your multicooker. This recipe combines the simplicity of a few basic ingredients with the efficiency of modern kitchen technology. Just set up the multicooker, pour in your ingredients, and let the appliance take care of the rest. Enjoy a warm, fluffy omelet that’s ready in no time, leaving you free to tackle the day ahead.
Servings: 4
Ingredients:
- Eggs: 4
- Warm milk: 1/2 cup (120 mL)
- Hard cheese, grated: 3.5 oz (100 g)
- Butter: 0.7 oz (20 g)
- Salt: to taste
Step-by-Step Cooking Instructions:
Grate the hard cheese using a coarse grater.
Crack the eggs into a mixing bowl. Add salt and whisk thoroughly with a fork.
Stir in the warm milk and grated cheese until well combined.
Grease the bottom and sides of the multicooker pot with butter. Set the multicooker to the “Bake” mode for 20 minutes.
Pour the egg mixture into the pot and close the lid.
Once cooked, remove the omelet from the multicooker, slice it into portions, and serve immediately.
This cheesy omelet not only saves time but also fills your morning with a delicious, nourishing meal that keeps you energized until lunch. Perfect for busy mornings or when you need a hands-off approach to breakfast!
