Looking for an easy and delicious meal? Try these juicy chicken cutlets coated in a rich sour cream batter. With straightforward ingredients and a no-fuss preparation process, this dish promises a delightful eating experience. Perfect for a quick family dinner, serve these cutlets with a squeeze of lemon, your favorite herbs, and dipping sauces.
Ingredients (Serves 4):
- Chicken Breast: 1.1 lbs (500 g) — thinly sliced
- Eggs: 2 large
- Sour Cream: 1.7 fl oz (50 ml)
- Breadcrumbs: 3 tablespoons (45 ml)
- Vegetable Oil: 2 fl oz (60 ml)
- Turmeric: 0.5 teaspoon (2.5 ml)
- Ground Black Pepper: to taste
- Salt: to taste
Step-by-Step Instructions:
Prepare the Chicken:
Rinse the chicken breasts and pat them dry. Slice them into thin cutlets, approximately 0.3 to 0.4 inches (0.7 to 1 cm) thick.
Place each slice between sheets of plastic wrap and gently pound with a meat mallet until evenly thin.
Season the Cutlets:
Season each cutlet with salt and pepper to taste. Make sure the seasonings are evenly distributed.
Make the Batter:
In a mixing bowl, whisk together the eggs, sour cream, salt, pepper, and turmeric until smooth. This mixture will create a creamy and flavorful coating for the cutlets.
Bread the Cutlets:
Pour the breadcrumbs onto a wide plate.
Dip each seasoned cutlet into the sour cream batter, ensuring it’s well-coated, then dredge in the breadcrumbs.
Cook the Cutlets:
Heat the vegetable oil in a large skillet over medium heat. Once hot, place the breaded cutlets in the skillet.
Fry each side for about 4-5 minutes or until golden brown and cooked through.
Drain and Serve:
Transfer the cooked cutlets to a plate lined with paper towels to absorb any excess oil.
Serve hot with a slice of lemon and your choice of fresh herbs or sauces.
These creamy sour cream chicken cutlets are not only easy to make but also wonderfully satisfying. Whether you’re hosting a dinner or need a quick meal solution, this recipe is sure to impress with its tender chicken and flavorful crust. Enjoy your homemade gourmet delight!
