This creamy cheese dip is packed with flavor and just the right amount of heat. Velveeta cheese, Hormel chili, and diced jalapenos combine to create a savory and indulgent dip that everyone will love. Whether served with tortilla chips or paired with baked potatoes, fried eggs, or burgers, this dip will quickly become a favorite at your next event. Plus, it’s easy to make and can be reheated for later enjoyment!
Ingredients for Game Day Cheese Dip:
- 2 cans (15 oz / 425 g each) Hormel chili with no beans
- 32 oz (900 g) Velveeta cheese
- 1/2 – 1 cup (120 – 240 ml) diced jalapeno peppers
- 1 tablespoon (15 g) chili powder
- 1 bag tortilla chips
How to Make Game Day Cheese Dip:
- Spray the inside of a medium-sized slow cooker with non-stick cooking spray.
- Cut the Velveeta cheese into small cubes and add them to the slow cooker.
- Add the Hormel chili, diced jalapenos, and chili powder to the slow cooker. Stir as needed to combine.
- Cook on high for 3 hours (or on low for 5-6 hours), stirring frequently to ensure the cheese melts smoothly.
This game day cheese dip is the perfect snack for any occasion, especially if you’re watching sports with friends and family. The creamy Velveeta and spicy jalapenos give it an irresistible combination of flavors, and it’s a dish that’s guaranteed to disappear quickly. Plus, if you happen to have any leftovers, it makes a delicious topping for potatoes, eggs, or even burgers. With minimal prep and maximum flavor, this dip is sure to be a crowd favorite at your next gathering!
