Dive into the exquisite layers of flavor in this Crab Layered Salad, where every bite is a delightful combination of freshness and creaminess. With the sweetness of imitation crab sticks, the earthiness of potatoes, and the vibrant colors of carrots and eggs, this salad is not only visually stunning but also incredibly satisfying. Follow the simple steps below to create this masterpiece and impress your guests with a salad that’s as beautiful as it is delicious.
Ingredients:
- 200 grams (7 ounces) crab sticks (imitation)
- 5 potatoes, approximately 500 grams (1.1 pounds)
- 400 grams (14 ounces) carrots
- 5 large eggs, approximately 300 grams
- Mayonnaise, to taste
Instructions:
Boil the potatoes and carrots with their skins on, then cool, peel, and grate them finely.
Separate the egg whites from the yolks and finely grate the whites.
Finely chop the crab sticks.
Now, assemble the layers of the salad, spreading each layer with mayonnaise, in the following sequence:
- 1st layer – half of the grated potatoes
- 2nd layer – chopped crab sticks
- 3rd layer – grated egg whites
- 4th layer – remaining grated potatoes
- 5th layer – grated carrots mixed with mayonnaise
Grate the remaining egg yolks and use them for garnishing the salad.
Enjoy your meal!
