Cabbage Rolls with beef and rice

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Cabbage Rolls with beef and rice

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  • 8-10 cabbage leaves
  • 1 lb of lean ground beef
  • 1 tsp of salt
  • 1½ tsp of pepper
  • ½ medium onion, finely chopped
  • 1 cup of rice
  • ½ cup of milk
  • 2 cloves of garlic crushed
  • 1 beaten egg
  • cheese of your choice for toppings

For the Sauce:

  • 1 8 oz can of tomato sauce
  • 1 tbsp of brown sugar
  • 2 tbsp of ketchup
  • 1 tsp of Worcestershire sauce
  • ½ tsp of lemon juice


  • Boil a large pot of salted water.
  • In a mixing bowl, beat the egg and milk. Combine the ground beef, salt, pepper, garlic, onion, and rice.
  • In a separate mixing bowl, combine the tomato sauce, brown sugar, ketchup, Worcestershire sauce, and lemon juice. Mix until it’s well combined.
  • Cutting deeply at a 45 degree angle, remove the core of the cabbage. Place it in the boiling water and allow it to boil for 5 minutes. Using tongs, remove 8 – 10 leaves. Allow the leaves to cool completely.
  • Lay out a cabbage leaf and scoop about 4 tbsp (1/4 cup) of the mixture in. Roll it up.
  • Pour a layer of sauce into the bottom of a casserole dish. Place the cabbage rollsin, side by side, and cover them with the remaining sauce. Place a lid, or a piece of aluminum foil, on the dish.
  • Place it in a 350 degree F preheated oven for 1 hour.
  • Remove from oven and grate your favorite cheese on top. Serve, and enjoy your beefy cabbage rolls!

Cabbage Rolls with beef and rice

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