Vanilla-Chocolate Cottage Cheese Dessert: A Delightful Harmony of Flavors!

Print Friendly, PDF & Email

Indulge in the divine world of flavors with our incredibly delicious and diet-friendly Vanilla-Chocolate Cottage Cheese Dessert! With a mere 165 kcal per 100 g of this delectable treat, it’s a guilt-free pleasure that satisfies your sweet cravings. Get ready to savor the perfect blend of vanilla and chocolate in every creamy bite!

Even more interesting recipes on our Facebook page. Click here to open!

Vanilla-Chocolate Cottage Cheese Dessert: A Delightful Harmony of Flavors!

Ingredients for the Dessert:

  • Gelatin – 30-40 g
  • Milk – 2 cups (about 480 ml)
  • Low-fat cottage cheese – 500 g (about 1.1 lbs)
  • Low-fat sour cream or yogurt – 400 g (about 1.7 cups)
  • Granulated sugar – 3/4 cup
  • Vanilla sugar – to taste
  • Cocoa powder – 2 tablespoons

Vanilla-Chocolate Cottage Cheese Dessert: A Delightful Harmony of Flavors!

How to make Vanilla-Chocolate Cottage Cheese Dessert:

  1. Soak gelatin in milk and let it swell for 1-1.5 hours. Place the swollen gelatin and milk mixture on low heat, stirring constantly, until fully dissolved.
  2. Add sugar and vanilla sugar to the gelatin-milk mixture, stir until completely dissolved, and let it cool to room temperature.
  3. Strain cottage cheese through a sieve or blend until it reaches a paste-like consistency. Add sour cream to the gelatin mixture, mix well, and combine with the cottage cheese mass.
  4. Divide the resulting mixture into 2 parts. Add cocoa powder to one part and mix thoroughly.
  5. Pour the light layer into a mold and refrigerate until set. Alternatively, you can place the mold in the freezer for 15-20 minutes.
  6. Once the first layer has set, pour the second layer and let it set again.
  7. Once the dessert is completely set, you can cut it into individual pieces and garnish with fruits or chocolate.

Enjoy your meal!

Vanilla-Chocolate Cottage Cheese Dessert: A Delightful Harmony of Flavors!

Rate article
TASTYDONE
Add a comment