This versatile yeast dough recipe is a baker’s dream! Whether you’re making pastries, pies, rolls, or sweet treats, this dough has you covered. It’s easy to prepare and can be stored in the refrigerator for up to 7 days. Imagine waking up to fresh, homemade baked goods every morning!
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Ingredients
- Milk: 350 grams (12.3 ounces)
- Eggs: 2 large
- Sugar: 2 tablespoons
- Salt: A pinch
- Yeast: 50 grams (1.8 ounces) (pressed or fresh)
- Butter or Margarine: 100 grams (3.5 ounces), melted
- All-Purpose Flour: 700-750 grams (25-26.5 ounces)
Instructions
- Dissolve the yeast in warm milk.
- Add melted butter (or margarine), sugar, salt, and eggs. Mix until well combined.
- Gradually add the flour, kneading to form a soft dough.
- Let the dough rise in a warm place (if you plan to bake immediately).
- Punch down the risen dough and shape it into desired baked goods.
- Allow the shaped dough to rest before baking.
- Alternatively, transfer the dough to a plastic bag, seal tightly, and refrigerate for at least 2 hours.
- After 2 hours, bake as needed.
- Remember to adjust the sugar if using the dough for sweet fillings.
- Enjoy your freshly baked creations!
