“Baker’s Dream” – The Ultimate Yeast Dough Recipe for All Baking Needs

This versatile yeast dough recipe is a baker’s dream! Whether you’re making pastries, pies, rolls, or sweet treats, this dough has you covered. It’s easy to prepare and can be stored in the refrigerator for up to 7 days. Imagine waking up to fresh, homemade baked goods every morning!

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“Baker’s Dream” – The Ultimate Yeast Dough Recipe for All Baking Needs

Ingredients

  • Milk: 350 grams (12.3 ounces)
  • Eggs: 2 large
  • Sugar: 2 tablespoons
  • Salt: A pinch
  • Yeast: 50 grams (1.8 ounces) (pressed or fresh)
  • Butter or Margarine: 100 grams (3.5 ounces), melted
  • All-Purpose Flour: 700-750 grams (25-26.5 ounces)

“Baker’s Dream” – The Ultimate Yeast Dough Recipe for All Baking Needs

Instructions

  1. Dissolve the yeast in warm milk.
  2. Add melted butter (or margarine), sugar, salt, and eggs. Mix until well combined.
  3. Gradually add the flour, kneading to form a soft dough.
  4. Let the dough rise in a warm place (if you plan to bake immediately).
  5. Punch down the risen dough and shape it into desired baked goods.
  6. Allow the shaped dough to rest before baking.
  7. Alternatively, transfer the dough to a plastic bag, seal tightly, and refrigerate for at least 2 hours.
  8. After 2 hours, bake as needed.
  9. Remember to adjust the sugar if using the dough for sweet fillings.
  10. Enjoy your freshly baked creations!

“Baker’s Dream” – The Ultimate Yeast Dough Recipe for All Baking Needs

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