Masala chai is a rich, spiced tea that’s both warming and invigorating. This homemade recipe allows you to customize the strength and flavor, making it as bold or mild as you prefer. With a blend of aromatic spices, loose black tea, and creamy milk, this chai is a comforting beverage perfect for any time of day. Let’s explore how to make this traditional Indian drink from scratch!
Ingredients for Indian Masala Chai
Masala Chai Mix:
- 2 tsp green cardamom pods (4 g)
- 1 tsp whole cloves (2 g)
- 1 large star anise
- 1 large cinnamon stick (5 inches / 12 cm)
- ½ tsp freshly grated nutmeg (3 g)
- ½ tsp whole mixed peppercorns, or more to taste (3 g)
Masala Chai Latte:
- 1 tsp loose black tea (2 g) (or substitute tea powder)
- 1 tsp fresh chopped ginger, or more to taste (2 g)
- 1 cup water (240 ml)
- ½ tsp masala chai mix (1.5 g)
- 1 cup milk (240 ml)
How to Make Indian Masala Chai
Step 1: Prepare the Masala Chai Mix
Combine all the spices (except the nutmeg) in a spice grinder. Grind them into a fine powder. Stir in the freshly grated nutmeg. Store the mix in an airtight container for future use.
Step 2: Brew the Chai
In a medium saucepan, bring the water to a boil over medium heat. Add the loose black tea, freshly chopped ginger, and ½ tsp of the prepared masala chai mix. Stir well and let the mixture boil for 3 minutes to release the flavors.
Step 3: Add Milk and Sweetener
Pour in the milk and, if desired, add your preferred sweetener (sugar, honey, or jaggery). Reduce the heat to medium and simmer the tea for 2 minutes, stirring occasionally.
Step 4: Strain and Serve
Remove the saucepan from heat and let the chai steep for 2 minutes. Strain the mixture through a fine sieve directly into a cup, pressing the solids with the back of a spoon to extract all the flavor. Serve hot and enjoy!
This authentic Indian masala chai is a sensory experience that combines the warmth of spices, the boldness of tea, and the creaminess of milk. Whether you enjoy it on a chilly morning, as an afternoon pick-me-up, or while relaxing in the evening, this homemade chai will transport you to the vibrant streets of India. Keep the masala chai mix handy for quick preparation, and savor every sip of this aromatic, flavorful tea.
