Antipasti salad as a complete dinner

Such a nutritious salad can safely replace dinner

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Antipasti salad as a complete dinner

INGREDIENTS

  • Red bell pepper 1/2 pc.
  • Yellow bell pepper 1/2 pc.
  • 10 black olives
  • 10 olives
  • Red onion 1 pc.
  • Salami 50 gr.
  • sun-dried tomatoes 2-3 units.
  • cherry tomatoes
  • Hard cheese 30 g
  • handful of young spinach
  • almonds 30 g

sauce (whisk everything)

  • almond oil 1 tbsp.
  • olive oil 2 tbsp.
  • lime juice 3 tbsp.
  • rosemary honey 1/2-1 tbsp.
  • 1 tsp. mustard .
  • salt / pepper .

Instructions

Peppers can be taken either fresh or baked (without the skin), I took the baked ones, I think the salad will taste better with them.

Salami should be very dry, I cut it in thin slices (with a knife for peeling potatoes or asparagus).

Cut the cherry tomatoes in half, onion in half rings and pour boiling water over them.

Antipasti salad as a complete dinner

Toast the almonds in a dry pan and cool.

Cut the sun-dried tomatoes into strips.

Antipasti salad as a complete dinner

Spread everything (except the nuts) on spinach/salad leaves and pour the sauce over them, then refrigerate for half an hour.

Antipasti salad as a complete dinner

Sprinkle with nuts before serving.

Antipasti salad as a complete dinner

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