Can’t decide between dumplings and pancakes? Well, prepare these incredibly lazy dumplings with egg and onions! Not only are they irresistible, but they also come together in just 10 minutes.
Hungry for culinary inspiration? Join us on Facebook for a mouthwatering adventure! Click here!
Ingredients for the Laziest Dumplings with Egg and Green Onions:
- Eggs – a total of 4 pieces (boil 2 of them)
- Kefir – half a liter (2 cups)
- Sour cream – half a cup
- Salt, pepper – to taste
- Flour
- Dough conditioner
- Green onions – a bunch
How to Cook the Laziest Dumplings with Egg and Green Onions:
- Beat the eggs with a mixer or a whisk, gradually adding salt.
- Once the salt is dissolved, add the sour cream and mix well again.
- Next, add kefir and mix once more.
- Now it’s time for flour and the dough conditioner. Gradually add them to the eggs, stirring continuously.
- The amount of flour may vary, but the consistency should resemble pancake batter.
- Peel the boiled eggs, dice them, and mix with chopped green onions.
- Once the eggs and onions are well combined, you can add them to the batter.
- Heat a frying pan. Pour vegetable oil and fry just like regular pancakes.
- It’s recommended to serve with cold sour cream!
Enjoy your meal!
