Discover the perfect balance of sweet apples, aromatic cinnamon, and nutmeg embraced by a heavenly batter. Creating this masterpiece is unbelievably simple, and the result is a delectable dessert that will leave everyone asking for seconds. Enjoy the delightful combination of flavors and the warm, comforting aroma that fills your kitchen as you bake this extraordinary apple dessert. Your taste buds are in for a treat!
Ingredients:
- 2 cups (240 g) flour
- 5 chicken eggs
- 150 g (2/3 cup) melted unsalted butter
- 4 apples
- 2 cups (400 g) sugar
- Ground cinnamon – to taste
- Ground nutmeg – to taste
- 1 tablespoon grated lemon zest for baking
Instructions:
Peel and core the apples, then slice them thinly, lightly dusting with flour.
Add cinnamon and nutmeg to the apples, gently mix.
Beat eggs with sugar using a mixer. Once the mixture lightens, add lemon zest and gradually pour in the melted unsalted butter while continuing to beat at a low speed.
Add sifted flour to the mixture.
The batter should resemble thick sour cream.
Grease a baking dish with butter and pour a small amount of batter into it. Then layer with some apples, followed by batter, and so on.
The top layer should be batter.
Preheat the oven to 180°C (350°F) and bake for about an hour.
Remove the pie from the oven and let it cool.
Serve, dusted with powdered sugar.
Bon Appétit!
