Brighten your table with the vibrant flavors of this Tenerife Shrimp Salad. Combining juicy shrimp, fresh lettuce, bananas, and a zesty orange-mayo dressing, this salad is a tropical delight that’s both healthy and satisfying. Perfect for a quick and easy meal, it’s a must-try for any salad lover.
Ingredients (Serves 2):
- Pinch of ground nutmeg
- Cooked and peeled shrimp: 250g (8.8 oz)
- Juice of 1 orange
- Lettuce: 1 head
- Mayonnaise: 2 tbsp (30g)
- Freshly ground black pepper: to taste
- Hazelnuts: 50g (1.8 oz)
- Bananas: 2
Instructions:
Prepare the Lettuce: Wash, dry, and tear the lettuce into large pieces.
Prepare the Bananas: Peel and slice the bananas into 0.5 cm (0.2 inch) rounds.
Chop the Nuts: Coarsely chop the hazelnuts.
Assemble the Salad: Divide the lettuce between two serving plates. Top with banana slices and shrimp, then sprinkle with chopped hazelnuts.
Make the Dressing: Mix the mayonnaise with the orange juice until smooth. Drizzle over the salad.
Season: Finish with a sprinkle of freshly ground black pepper and a pinch of ground nutmeg.
Nutrition (Per Serving):
Calories: 450.00 kcal
Pro Tip:
For an extra touch of flavor, toast the hazelnuts lightly before chopping. This salad is perfect for a light lunch or a refreshing dinner side.
Enjoy the tropical flavors of Tenerife with this delightful shrimp salad, bringing a bit of sunshine to your meal!
