Indulge in the creamy goodness of a homemade strawberry milkshake, a delicious and nutritious drink that’s perfect for any time of the day. Made with fresh or frozen strawberries, creamy ice cream, and rich milk, this milkshake can be whipped up in minutes using a blender. Here’s how to make my favorite strawberry milkshake, which is sure to become a hit in your household too!
Serves: 1
Ingredients
- Strawberries: 1.75 ounces (50 grams)
- Ice cream: 1.75 ounces (50 grams)
- Milk: 8.5 fluid ounces (250 ml)
Step-by-Step Cooking Instructions
Prepare the Ingredients: Place fresh or frozen strawberries into the blender cup.
Add Ice Cream: Scoop a couple of tablespoons of ice cream into the blender. If the ice cream is too hard, let it soften slightly at room temperature before adding.
Pour in Milk: Add cold or room temperature milk to the blender. For an extra refreshing twist, throw in a few ice cubes.
Blend: Blend all the ingredients until smooth and creamy. Make sure everything is well combined and the texture is even.
Serve: Pour the creamy milkshake into a glass and serve with a thick straw for easy drinking.
This strawberry milkshake combines the sweet flavors of ripe strawberries with the smooth texture of ice cream and the cool freshness of milk. It’s a fantastic treat that’s both satisfying and refreshing, perfect for savoring on a warm day or as a delightful dessert. Enjoy your deliciously easy-to-make strawberry milkshake!
