Spaghetti Pie

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Spaghetti Pie

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  • 12 oz. angel hair pasta
  • 1 lb. ground beef
  • 1/2 lb. ground italian sausage
  • 1 med. onion, chopped
  • 2 cloves garlic, minced
  • 1 large egg
  • 1/4 C. milk
  • 1 tsp. italian seasoning
  • 24 oz. pasta sauce (your choice of flavor)
  • 8 oz. tomato sauce
  • 1/2 C. freshly grated parmesan cheese, plus more for topping
  • 2 C. shredded mozzarella cheese
  • 1, 9″ refrigerator pie crust

How to make it

  • Cook the pasta according to pkg. directions.
  • Meanwhile, brown the ground beef and sausage in a skillet until broken up and cooked through.
  • Drain off the grease and add in the onion and cook for 4 minutes, add in the garlic and cook 1 minute more.
  • Stir in the pasta sauce, tomato sauce and 1/2 C. parmesan cheese. Remove from heat.
  • Drain the pasta and whisk together the egg, milk and italian seasoning. Pour over the pasta and toss to coat.
  • Lightly spray a 9×13 pan with cooking spray and spread half of the pasta in the bottom.
  • Top with half of the meat filling and then 1 C. of the cheese.
  • Repeat with remaining pasta, meat mixture and cheese.
  • Slice the pie crust into 1″ strips and lay over the cheese horizontally, trimming to fit.
  • Top with a good sprinkling of parmesan cheese. Bake in a 350 degree oven for 25 minutes

Spaghetti Pie

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