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Ingredients
- 12 oz. angel hair pasta
- 1 lb. ground beef
- 1/2 lb. ground italian sausage
- 1 med. onion, chopped
- 2 cloves garlic, minced
- 1 large egg
- 1/4 C. milk
- 1 tsp. italian seasoning
- 24 oz. pasta sauce (your choice of flavor)
- 8 oz. tomato sauce
- 1/2 C. freshly grated parmesan cheese, plus more for topping
- 2 C. shredded mozzarella cheese
- 1, 9″ refrigerator pie crust
How to make it
- Cook the pasta according to pkg. directions.
- Meanwhile, brown the ground beef and sausage in a skillet until broken up and cooked through.
- Drain off the grease and add in the onion and cook for 4 minutes, add in the garlic and cook 1 minute more.
- Stir in the pasta sauce, tomato sauce and 1/2 C. parmesan cheese. Remove from heat.
- Drain the pasta and whisk together the egg, milk and italian seasoning. Pour over the pasta and toss to coat.
- Lightly spray a 9×13 pan with cooking spray and spread half of the pasta in the bottom.
- Top with half of the meat filling and then 1 C. of the cheese.
- Repeat with remaining pasta, meat mixture and cheese.
- Slice the pie crust into 1″ strips and lay over the cheese horizontally, trimming to fit.
- Top with a good sprinkling of parmesan cheese. Bake in a 350 degree oven for 25 minutes
