Soft No-Bake Chocolate Banana Cake

Today, I will teach you how to make a delicious no-bake chocolate cake.

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Soft No-Bake Chocolate Banana Cake

Ingredients:

For the crust:

  • 3.5 oz (100g) biscuits
  • 1.8 oz (50g) unsalted butter

For the filling:

  • 14.1 oz (400g) sour cream or natural yogurt
  • 3.5 oz (100g) milk
  • 2-3 bananas
  • 4.2 oz (120g) sugar
  • 2.1 oz (60g) cocoa powder or 2.8-3.5 oz (80-100g) dark chocolate
  • 0.35 oz (10g) gelatin

Instructions:

Dissolve the gelatin in water and let it soak until it swells.

Soft No-Bake Chocolate Banana Cake

Crush the biscuits into crumbs using a blender.

Soft No-Bake Chocolate Banana Cake

Melt the butter and mix it with the biscuit crumbs.

Soft No-Bake Chocolate Banana Cake

Press the mixture firmly into a cake pan to form the crust. Place it in the refrigerator until it solidifies.

In a suitable container, pour the milk. Add the soaked gelatin, sugar, and cocoa powder. Place the container with the milk mixture on the heat and warm it up until the gelatin completely dissolves. Do not bring it to a boil.

Soft No-Bake Chocolate Banana Cake

Once removed from the heat, pour in the sour cream or yogurt.

Peel the bananas, cut them in half, and place them on top of the crust. Pour the milk-yogurt mixture over the bananas.

Soft No-Bake Chocolate Banana Cake

Leave the cake in the refrigerator for 3-4 hours until it sets.

Serve the dessert with a cup of tea.

Soft No-Bake Chocolate Banana Cake

Enjoy this delightful no-bake chocolate banana cake!

Soft No-Bake Chocolate Banana Cake

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