These smoky chipotle chicken pizza rolls are a flavorful, hand-held treat that will impress everyone at your table. While the steps may seem a little detailed, the result is absolutely worth it—perfectly grilled rolls packed with juicy marinated chicken, tangy raspberry chipotle sauce, and creamy crumbled Cotija or feta cheese.
The star of this recipe is the chipotle-lime marinade, which infuses the chicken with incredible flavor. Pair that with smoky grilled vegetables and your favorite pizza dough, and you have a delicious fusion of bold Tex-Mex and classic comfort food. These pizza rolls are fantastic as a main course, appetizer, or game-day snack.
Ingredients for Smoky Chipotle Chicken Pizza Rolls
Chipotle-Lime Marinade:
- 1/4 cup olive oil (60 ml)
- 1/4 cup lime juice (60 ml)
- 3 cloves garlic, minced
- 1 tablespoon chipotle chili powder (8 g)
- 1 1/2 teaspoons cumin (3 g)
- 1 teaspoon black pepper (2 g)
For the Pizza Rolls:
- 1 lb chipotle-lime marinated boneless, skinless chicken breasts (450 g, about 4 pieces)
- 1 tablespoon Worcestershire sauce (15 ml)
- 1 red onion, sliced into rings
- 1 bell pepper, sliced into strips
- Olive oil (30 ml, for drizzling)
- Salt and pepper to taste
- 1 cup raspberry chipotle sauce (240 ml, your favorite brand)
- Pizza dough (you’ll need enough for about 10 small balls, approximately 2 lbs or 900 g)
- Cotija or feta cheese, crumbled (100 g)
How to Make Smoky Chipotle Chicken Pizza Rolls
Prepare the chicken
Lightly pound the chicken breasts to an even 1/2-inch (1.25 cm) thickness.
Make the marinade
In a small bowl, whisk together all marinade ingredients until well combined.
Marinate the chicken
Pour the marinade over the chicken in a shallow dish or resealable bag. Cover and refrigerate for 8 hours or overnight to let the flavors soak in.
Grill the chicken
Preheat your grill to medium-high heat. Cook the marinated chicken for 5–8 minutes per side until grill marks form and the chicken is fully cooked (internal temperature should reach 165°F (74°C)). Let the chicken rest for 10 minutes, then slice it into thin strips.
Prepare the vegetables
Toss the sliced onion and bell pepper with olive oil, salt, and pepper. Place them in a foil packet by folding the edges of a large piece of aluminum foil. Grill the packet for 6–8 minutes until the vegetables are crisp-tender. Set aside.
Divide the dough
Divide your pizza dough into 10 equal balls, each about 3 inches (7.5 cm) in diameter. Lightly dust them with flour and cover with a kitchen towel until ready to use.
Shape the dough
Take one ball of dough and gently press it into a small circle with your fingertips. Stretch it into a log shape about 6 inches (15 cm) long.
Add the sauce
Spread about 1 tablespoon (15 ml) of raspberry chipotle sauce down the length of the dough.
Assemble the rolls
Place a few strips of grilled chicken, onions, and bell peppers in the center of the dough. Sprinkle with crumbled Cotija or feta cheese.
Wrap the rolls
Fold one side of the dough over the filling, then fold the other side over and tuck it underneath. Ensure the filling is sealed inside the roll. Repeat with the remaining dough balls.
Brush and season
Lightly brush the pizza rolls with olive oil and dust with flour or cornmeal for a crispy finish.
Grill the rolls
Place the rolls on the grill and cook until grill marks form, and the rolls can be easily moved.
Cook all sides
Rotate the rolls every quarter turn to cook them evenly on all sides. Ensure the dough is cooked through before serving. If your grill grates are wide, consider starting the rolls on a pizza pan to form a crust before finishing them directly on the grill.
Why You’ll Love This Recipe
These smoky chipotle chicken pizza rolls are bursting with flavor, from the zesty marinade to the sweet and spicy raspberry sauce. They’re the perfect dish for family dinners, casual parties, or anytime you want to wow your guests. The combination of juicy chicken, smoky veggies, and melty cheese wrapped in crisp, golden dough is a taste experience you don’t want to miss.
Serve these rolls with extra raspberry chipotle sauce for dipping, and watch them disappear!
