This Mediterranean-inspired baked salmon recipe is both delicious and effortless to prepare. The marinade, made with fresh garlic, zesty lemon, and aromatic herbs, perfectly complements the mild, flaky texture of the salmon. Baking the salmon in foil locks in moisture, ensuring a tender and flavorful dish every time. Plus, cleanup is a breeze since there’s no mess to scrub—just toss the foil when you’re done.
Ingredients for Simple Mediterranean-Style Baked Salmon in Foil
- 2 garlic cloves, minced
- 6 tablespoons light olive oil (90 milliliters)
- 1 teaspoon dried basil (2 grams)
- 1 teaspoon salt (5 grams)
- 1 teaspoon black pepper (2 grams)
- 1 tablespoon lemon juice (15 milliliters)
- 1 tablespoon chopped parsley (4 grams)
- 12 oz salmon fillets (340 grams)
How to Make Simple Mediterranean-Style Baked Salmon in Foil
Prepare the marinade
In a medium-sized glass bowl, mix together the minced garlic, light olive oil, dried basil, salt, black pepper, lemon juice, and parsley to create the marinade.
Marinate the salmon
Place the salmon fillets in a medium glass baking dish. Pour the marinade over the fillets, ensuring they are fully coated. Cover the dish and refrigerate for about 1 hour, turning the salmon occasionally to evenly soak in the flavors.
Wrap in foil
Preheat your oven to 375°F (190°C). Take the salmon fillets and place them onto sheets of aluminum foil. Spoon some of the marinade over the fillets, then tightly seal the foil packets to lock in the moisture.
Bake the salmon
Arrange the foil packets in a glass baking dish. Bake in the preheated oven for 35-45 minutes, or until the salmon flakes easily with a fork.
Serve and enjoy
Carefully unwrap the foil to reveal perfectly baked, juicy salmon fillets. Serve hot with your favorite sides like steamed vegetables, rice, or a fresh salad.
Why You’ll Love This Recipe
This recipe is a game-changer for busy nights or when you want a quick, nutritious meal with minimal effort. The foil seals in all the savory, herbaceous flavors of the marinade while keeping the salmon perfectly moist. Plus, the Mediterranean-inspired ingredients make it a light and healthy option that pairs well with almost any side dish.
With its ease of preparation, minimal cleanup, and irresistible flavor, this Mediterranean-Style Baked Salmon in Foil is bound to become a staple in your recipe rotation. Whether you’re preparing a simple weeknight dinner or impressing guests, this dish delivers a perfect balance of flavor and nutrition every time. Give it a try, and savor the delicious results!
