This corn and sausage frittata is a versatile dish perfect for breakfast, brunch, or dinner. Packed with creamy corn, savory sausage, and a hint of cayenne heat, it’s bursting with flavor. The addition of a crunchy breadcrumb and cheese topping elevates the texture, making every bite a delight. Whether served with a dollop of sour cream or enjoyed on its own, this frittata is sure to become a household favorite.
Ingredients for Corn and Sausage Frittata
Frittata Base
- 7 large eggs
- 1 cup milk (240 mL)
- 1/2 tsp salt (2.5 g)
- 1/4 tsp black pepper (0.5 g)
- 1/4 tsp ground cayenne pepper (0.5 g)
- 1 can creamed-style corn (15 oz. / 425 g)
- 1/2 lb ground sausage (225 g)
- 1/4 cup onions, chopped (40 g)
- 1/4 cup bell pepper, chopped (40 g)
- 1/4 cup shredded cheddar cheese (30 g)
- 2 tbsp butter, melted (30 g)
- 1/4 cup fresh basil, chopped (15 g) or 1 tsp dried basil (1 g)
Breadcrumb Topping
- 2/3 cup seasoned breadcrumbs (70 g)
- 1/3 cup shredded cheddar cheese (40 g)
- 2 tbsp butter, melted (30 g)
Instructions for Making Corn and Sausage Frittata
Step 1: Prepare the Sausage Mixture
Preheat your oven to 350°F (175°C).
In a skillet over medium heat, brown the sausage along with the chopped onions and bell peppers. Cook until the sausage is fully cooked and the vegetables are softened. Remove from heat and set aside.
Step 2: Whisk the Eggs
In a large mixing bowl, whisk together the eggs, milk, salt, black pepper, and cayenne pepper until well combined.
Step 3: Combine the Frittata Ingredients
To the egg mixture, add the creamed-style corn, shredded cheddar cheese, chopped basil, and melted butter. Stir to mix.
Fold in the cooked sausage mixture, ensuring everything is evenly distributed.
Step 4: Assemble the Frittata
Grease a 9×13-inch (23×33 cm) baking dish with butter or non-stick spray. Pour the frittata mixture into the prepared dish, spreading it evenly.
Step 5: Prepare the Topping
In a small bowl, combine the breadcrumbs, shredded cheddar cheese, and melted butter. Mix until the breadcrumbs are moistened.
Sprinkle the breadcrumb mixture evenly over the top of the frittata.
Step 6: Bake and Serve
Bake in the preheated oven for 40 minutes, or until the center is set and the top is golden brown.
Let the frittata stand for 10 minutes before slicing and serving.
Tips for the Perfect Frittata
- Cheese Variations: Swap cheddar for mozzarella or Monterey Jack for a different flavor profile.
- Add Vegetables: Enhance the dish with chopped spinach, mushrooms, or zucchini for added nutrients.
- Storage: Leftovers can be refrigerated for up to 3 days. Reheat individual portions in the microwave or oven.
This corn and sausage frittata combines creamy, cheesy goodness with a satisfying crunch. It’s an easy-to-make, hearty dish that works for any meal of the day. Enjoy it warm and savor the rich flavors!
