Step away from the oven and into the delight of pan-fried pork ribs coated in a rich honey-soy sauce. This recipe offers a quick and convenient alternative to oven-baked ribs, perfect for a delicious dinner that doesn’t keep you waiting. Get ready to enjoy succulent ribs with a sticky, sweet, and slightly spicy glaze!
Ingredients (Serves 4):
- Pork Ribs: 1.76 lbs (800 g)
- Soy Sauce: 3.4 fl oz (100 ml)
- Honey: 1 tablespoon (15 ml)
- Garlic: 2 cloves, minced
- Onion: 0.5 (half an onion), finely chopped
- Chili Pepper: 0.5 (half a pepper), finely chopped
- Spices and Herbs: 1 teaspoon (5 ml)
Step-by-Step Instructions:
Prepare the Sauce:
In a bowl, combine the finely chopped onion, minced garlic, chopped chili pepper, soy sauce, honey, and your chosen spices and herbs. This blend will create a flavorful marinade that imparts depth and zest to the ribs.
Cook the Sauce:
Transfer the sauce mixture to a small saucepan. Bring it to a boil over medium heat, then simmer for about one minute to allow the flavors to meld. Remove from heat and use a blender to puree the sauce until smooth.
Marinate the Ribs:
Place the pork ribs in a large dish or a sealable bag. Pour the prepared sauce over the ribs, ensuring they are evenly coated.
Let them marinate in the refrigerator for at least one hour to absorb the flavors deeply.
Pan-Fry the Ribs:
Heat a large skillet over medium-high heat. Add the marinated ribs, reserving the excess marinade for basting. Cook the ribs for about 20-25 minutes, turning every 5 minutes to ensure they cook evenly and develop a nice crust.
Baste and Serve:
During cooking, baste the ribs with the remaining sauce to keep them moist and add extra flavor. Once the ribs are beautifully caramelized and cooked through, remove from heat.
Serve the ribs hot, garnished with additional chopped onions or herbs if desired.
These pan-fried honey-soy pork ribs offer a delightful twist on traditional rib recipes, combining the convenience of quick cooking with the irresistible flavors of a classic marinade. Perfect for any occasion that calls for a hearty and satisfying meal!
